Alfred Brown and Heidi Smith
Benson's Microbiological Applications, Laboratory Manual in General Microbiology, Short Version
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Benson's Microbiological Applications, Laboratory Manual in General Microbiology, Short Version
13th Edition
By Alfred Brown and Heidi Smith
Copyright: 2015
Copyright: 2015
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Program Details
Part 1 Microscopy
1 Brightfield Microscopy
2 Darkfield Microscopy
3 Phase-Contrast Microscopy
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
2 Darkfield Microscopy
3 Phase-Contrast Microscopy
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
59 Blood Grouping
Appendices
Part 1 Microscopy
1 Brightfield Microscopy
2 Darkfield Microscopy
3 Phase-Contrast Microscopy
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
2 Darkfield Microscopy
3 Phase-Contrast Microscopy
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
4 Microscopic Measurements
Part 2 Survey of Microorganisms
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
7 The Fungi: Molds and Yeasts
Part 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
8 Aseptic Technique
9 Pure Culture Techniques
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 4 Staining and Observations of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
17 Motility Determination
Part 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
20 Slide Culture: Fungi
Part 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
21 Determination of a Bacteriophage Titer
22 Isolation of Phage from Flies
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
23 Phage Typing
Part 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 8 Identification of Unknown Bacteria
34 Morphological Study of An Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
39 Use of Bergey’s Manual
Part 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 10 Applied Microbiology
44 Bacterial Food Counts
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
Part 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
54 A Synthetic Epidemic
Part 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
Appendices
59 Blood Grouping
Appendices
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