Connect Online Access for NutritionCalc Plus https://www.mheducation.com/cover-images/Jpeg_400-high/1260891062.jpeg 12 9781260891065 NutritionCalc Plus 5.0 is a suite of powerful dietary self-assessment tools. Use NutritionCalc Plus (NCP) to analyze and monitor personal diet and health goals. A mobile-friendly interface with the reliability of the ESHA database, make NutritionCalc Plus the best choice for nutrition analysis software. Enhancements to 5.0 version include the ability to track up to 15 profiles per user, a more intuitive search engine with a database of more than 37,000 foods, the ability to add your own foods and create recipes, and 11 easy-to-use reports. NCP has been developed according to WCAG standards for improved accessibility. When paired with Connect, a case studies and a digital question bank directly correlate with NCP for simple, auto-graded assignments.
Connect Online Access for NutritionCalc Plus

Connect Online Access for NutritionCalc Plus

12th Edition
By Eric Rawson and David Branch and Tammy Stephenson
ISBN10: 1260891062
ISBN13: 9781260891065
Copyright: 2020
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09781260891065

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ISBN10: 1260891062 | ISBN13: 9781260891065

180 Day

$20.00

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

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About the Author

Eric Rawson

David Branch

Tammy Stephenson

Tammy J. Stephenson, PhD, received her BS in Food Science and Human Nutrition and PhD in Nutritional Sciences from the University of Kentucky. She has taught a wide variety of food, nutrition, and wellness courses, including introductory nutrition, to majors and nonmajors in the Department of Dietetics and Human Nutrition at the University of Kentucky for the past 15 years. Dr. Stephenson is an active member of the Academy of Nutrition and Dietetics, serving as Chair of the Nutrition Educators of Health Professionals practice group. She has published and presented on service learning, technology in teaching, student-centered learning, and other related topics. Dr. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses that has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family.