Skip to main content

Humanities, Social Science and Language


Digital Products


Connect®
Course managementreporting, and student learning tools backed by great support.

McGraw Hill GO
Greenlight learning with the new eBook+

ALEKS®
Personalize learning and assessment

ALEKS® Placement, Preparation, and Learning
Achieve accurate math placement

SIMnet
Ignite mastery of MS Office and IT skills

McGraw Hill eBook & ReadAnywhere App
Get learning that fits anytime, anywhere

Sharpen: Study App
A reliable study app for students

Virtual Labs
Flexible, realistic science simulations

Services


Inclusive Access
Reduce costs and increase success

LMS Integration
Log in and sync up

Math Placement
Achieve accurate math placement

Content Collections powered by Create®
Curate and deliver your ideal content

Custom Courseware Solutions
Teach your course your way

Professional Services
Collaborate to optimize outcomes

Remote Proctoring
Validate online exams even offsite

Institutional Solutions
Increase engagement, lower costs, and improve access for your students

Support


General Help & Support Info
Customer Service & Tech Support contact information

Online Technical Support Center
FAQs, articles, chat, email or phone support

Support At Every Step
Instructor tools, training and resources for ALEKS, Connect & SIMnet

Instructor Sample Requests
Get step by step instructions for requesting an evaluation, exam, or desk copy

Platform System Check
System status in real time

Wardlaw's Perspectives in Nutrition
Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition, 12th Edition

ISBN10: 126069559X | ISBN13: 9781260695595
By Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jaclyn Abbot, Gaile Moe and Donna Beshgetoor
© 2022

Format Options:

* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Instructor Information

Quick Actions (Only for Validated Instructor Accounts):

Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.


Part 1 Nutrition Fundamentals
Chapter: 1 The Science of Nutrition
Chapter: 2 Tools of a Healthy Diet
Chapter: 3 The Food Supply
Chapter: 4 Human Digestion and Absorption
Part 2 Energy-Yielding Nutrients and Alcohol
Chapter: 5 Carbohydrates
Chapter: 6 Lipids
Chapter: 7 Protein
Chapter: 8 Alcohol
Part 3 Metabolism and Energy Balance
Chapter: 9 Energy Metabolism
Chapter: 10 Energy Balance, Weight Control, and Eating Disorders
Chapter: 11 Nutrition, Exercise, and Sports
Part 4 Vitamins and Minerals
Chapter: 12 The Fat-Soluble Vitamins
Chapter: 13 The Water-Soluble Vitamins
Chapter: 14 Water and Major Minerals
Chapter: 15 Trace Minerals
Part 5 Nutrition Applications in the Life Cycle
Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding
Chapter: 17 Nutrition during the Growing Years
Chapter: 18 Nutrition during the Adult Years

McGraw Hill Connect Product Logo

Main Features

  • LMS Integration
  • Print/Loose-Leaf Book Add-On Availability
  • Presentation Slides & Instructor Resources
  • Question & Test Banks
  • Adaptive Assignments
  • Student Progress Reporting & Analytics
  • Essay Prompts
  • Polling
  • Prebuilt Courses
  • Interactive Exercises
  • eBook Access (ReadAnywhere App)
  • Remote Proctoring (Proctorio)
  • Subject-Specific Tools
McGraw Hill GO Product Logo

Main Features

  • Quick Setup
  • Lives within the LMS
  • Assignable Readings
  • Auto-Graded Chapter Questions

About the Author

Carol Byrd-Bredbenner

Carol Byrd-Bredbenner earned her doctorate from Pennsylvania State University. She is Distinguished Professor in the Nutritional Sciences Department at Rutgers University, and she teaches a range of nutrition courses. Her research interests include investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now the Academy of Nutrition and Dietetics), Society for Nutrition Education, and US Department of Agriculture. She was the recipient of the American Dietetic Association’s Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education. She enjoys exploring food and culinary customs, traveling, diving, and gardening.

Jacqueline Berning

Jacqueline R. Berning earned her doctorate in Nutrition from Colorado State University. She is Professor and Chair of the Health Science Department at the University of Colorado at Colorado Springs (UCCS), where she has won numerous teaching awards. Dr. Berning is published in the area of sports dietetics and has been the sport dietitian for the Denver Broncos, Cleveland Indians, and Colorado Rockies. Currently, she is the sport dietitian for UCCS athletics and US Lacrosse. She is active in the Academy of Nutrition and Dietetics, where she served as Chair of the Program Planning Committee for FNCE and is currently Chair of the Appeals Committee. In 2014, Dr. Berning was awarded the Mary Abbot Hess Award for Culinary Events. Additionally, she served 6 years as an ADA spokesperson and is former Chair of the Sports, Cardiovascular, and Wellness Nutritionists dietetics practice group. She enjoys walking, hiking, and gardening.

Danita Kelley

Danita Sazon Kelley earned her doctorate in Nutritional Sciences from the University of Kentucky. She serves as Associate Dean of the College of Health and Human Services and is Professor in the Family and Consumer Sciences Department at Western Kentucky University. Previously, Dr. Kelley was Director of the Didactic Program in Dietetics at Western Kentucky University. She is a Past President of the Board of Directors for the Kentucky Academy of Nutrition and Dietetics. Her scholarly work has focused on healthy eating of adolescents, communication skills of dietetic students, histaminergic activity and regulation of food intake, and dietary restriction effects on the antioxidant defense system. She has received numerous awards for teaching, and she enjoys singing, walking her dog, cheering for her family in water-ski competitions, and watching her children participate in athletic and musical endeavors.

Jaclyn Abbot

Accessibility

Creating accessible products is a priority for McGraw Hill. We make accessibility and adhering to WCAG AA guidelines a part of our day-to-day development efforts and product roadmaps.

For more information, visit our accessibility page, or contact us at accessibility@mheducation.com

affordability icon

Affordability

Reduce course material costs for your students while still providing full access to everything they need to be successful. It isn't too good to be true - it's Inclusive Access.

Need support?   We're here to help - Get real-world support and resources every step of the way.