Prescott's Microbiology https://www.mheducation.com/cover-images/Jpeg_400-high/1260211886.jpeg 11 9781260211887 The author team of Prescott&#39s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Prescott's Microbiology

Prescott's Microbiology

11th Edition
By Joanne Willey and Kathleen Sandman and Dorothy Wood
ISBN10: 1260211886
ISBN13: 9781260211887
Copyright: 2020
Product Details +
09781260211887

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Program Details

Part One Introduction to Microbiology

Chapter: 1. The Evolution of Microorganisms and Microbiology

Chapter: 2. Microscopy 

Chapter: 3. Bacterial Cell Structure

Chapter: 4. Archaeal Cell Structure

Chapter: 5. Eukaryotic Cell Structure

Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control

Chapter: 7. Bacterial and Archaeal Growth

Chapter: 8. Control of Microorganisms in the Environment

Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism

Chapter: 10. Introduction to Metabolism

Chapter: 11. Catabolism: Energy Release and Conservation

Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics

Chapter: 13. Bacterial Genome Replication and Expression

Chapter: 14. Regulation of Bacterial Cellular Processes

Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression

Chapter: 16. Mechanisms of Genetic Variation

Chapter: 17. Microbial DNA Technologies

Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World

Chapter: 19. Microbial Taxonomy and the Evolution of Diversity

Chapter: 20. Archaea

Chapter: 21. Nonproteobacterial Gram-Negative Bacteria

Chapter: 22. Proteobacteria

Chapter: 23. Gram-Positive Bacteria

Chapter: 24. Protists

Chapter: 25. Fungi

Chapter: 26. Viruses

Part Six Ecology and Symbiosis

Chapter: 27. Microbial Interactions

Chapter: 28. Biogeochemical Cycling and Global Climate Change

Chapter: 29.  Methods in Microbial Ecology

Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems

Chapter: 31. Microorganisms in Terrestrial Ecosystems

Part Seven Pathogenicity and Host Response

Chapter: 32. Innate Host Resistance

Chapter: 33. Adaptive Immunity

Chapter: 34. The Microbe-Human Ecosystem

Chapter: 35. Infection and Pathogenicity

Part Eight Microbial Diseases, Detection, and Their Control

Chapter: 36. Epidemiology and Public Health Microbiology

Chapter: 37. Clinical Microbiology and Immunology

Chapter: 38. Human Diseases Caused by Viruses and Prions

Chapter: 39. Human Diseases Caused by Bacteria

Chapter: 40. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology

Chapter: 41. Microbiology of Food

Chapter: 42. Biotechnology and Industrial Microbiology

Chapter: 43. Applied Environmental Microbiology