Wardlaw's Contemporary Nutrition https://www.mheducation.com/cover-images/Jpeg_400-high/1259709965.jpeg 11 9781259709968 Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. The authors consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the students' personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.
Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition

11th Edition
By Anne Smith and Angela Collene and Colleen Spees
ISBN10: 1259709965
ISBN13: 9781259709968
Copyright: 2019
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09781259709968

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ISBN10: 1259709965 | ISBN13: 9781259709968

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ISBN10: 1260164039 | ISBN13: 9781260164039

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

PART ONE Nutrition: A Key to Health 
1 Nutrition, Food Choices, and Health 
2 Designing a Healthy Eating Pattern 
3 The Human Body: A Nutrition Perspective 

PART TWO Energy Nutrients and Energy Balance 
4 Carbohydrates 
5 Lipids
6 Proteins 
7 Energy Balance and Weight Control 

PART THREE Vitamins, Minerals, and Water 
8 Vitamins 
9 Water and Minerals 

PART FOUR Nutrition: Beyond the Nutrients 
10 Nutrition: Fitness and Sports  
11 Eating Disorders 
12 Global Nutrition 
13 Protecting Our Food Supply 

PART FIVE Nutrition: A Focus on Life Stages 
14 Nutrition during Pregnancy and Breastfeeding 
15 Nutrition from Infancy through Adolescence 
16 Nutrition during Adulthood