Connect Online Access for Contemporary Nutrition: A Functional Approach https://www.mheducation.com/cover-images/Jpeg_400-high/0078124654.jpeg 4 9780078124655 McGraw-Hill Connect® is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following: SmartBook® - an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content. Access to your instructor’s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course. Progress dashboards that quickly show how you are performing on your assignments and tips for improvement. The option to purchase (for a small fee)a print version of the book. This binder-ready, loose-leaf version includes free shipping. Complete system requirements to use Connect can be found here: http://www.mheducation.com/highered/platforms/connect/training-support-students.html McGraw-Hill Connect is a digital teaching and learning environment with a fully interactive eBook that saves students and instructors time while improving performance over a variety of critical outcomes. Connect offers rich content, abundant assignment types, and flexible policy options along with powerful study tools that adapt to individual student understanding and need. Connect can generate a number of powerful reports that let you quickly review the performance of an individual student or an entire class.
Connect Online Access for Contemporary Nutrition: A Functional Approach

Connect Online Access for Contemporary Nutrition: A Functional Approach

4th Edition
By Gordon Wardlaw and Anne Smith
ISBN10: 0078124654
ISBN13: 9780078124655
Copyright: 2015
09780078124655

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ISBN10: 0078124654 | ISBN13: 9780078124655

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Program Details

Chapter 1 Nutrition, Food Choices, and Health

Chapter 2 Guidelines for Designing a Healthy Diet

Chapter 3 The Human Body: A Nutrition Perspective

Chapter 4 Carbohydrates

Chapter 5 Lipids

Chapter 6 Proteins

Chapter 7 Energy Balance and Weight Control Chapter 8 Overview of The Micronutrients

Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance

Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants

Chapter 11 Micronutrients Involved in Bone Health

Chapter 12 Micronutrient Functions in Energy Metabolism

Chapter 13 Micronutrients that Support Blood Health and Immunity

Chapter 14 Nutrition: Fitness and Sports

Chapter 15 Eating Disorders

Chapter 16 Undernutrition Throughout the World

Chapter 17 Safety of Our Food Supply

Chapter 18 Nutrition During Pregnancy and Breastfeeding

Chapter 19 Nutrition from Infancy Through Adolescence

Chapter 20 Nutrition During Adulthood